Where does the ham come from
a true delicacy that embodies the essence of Spain’s culinary heritage
Iberico ham has its origins in Spain, specifically in the regions of Extremadura, Andalusia, and Castile and León. It is crafted from the meat of Iberian pigs, a breed native to the Iberian Peninsula. These pigs are raised in a unique ecosystem and undergo a traditional feeding method known as montanera, where they freely roam oak forests and feast on a diet primarily consisting of acorns. This diet, coupled with the breed’s genetics and exercise, contributes to the distinctive flavor and marbling of the meat. The production process involves a meticulous curing and aging process that can last for several years, resulting in the world-renowned delicacy known as Iberico ham.
The taste
A culinary masterpiece renowned for its exceptional taste
Iberico ham is a culinary masterpiece renowned for its exceptional taste. With every bite, you’ll experience a harmonious symphony of flavors that dance on your palate. The rich, buttery texture melts effortlessly, releasing an intense and complex combination of nutty, savory, and slightly sweet notes. The meat’s exquisite marbling creates a luxurious mouthfeel, while hints of earthiness and a delicate, lingering smokiness add depth to the experience. The distinct umami flavor, derived from the acorns on which the pigs feed, further elevates the taste, leaving you with a truly unforgettable sensation. Iberico ham is a true delicacy that embodies the essence of Spain’s culinary heritage and is a testament to the craftsmanship and expertise that goes into its production.